Instagram leads for restaurants — find the kitchens investing in getting found
Every restaurant is on Instagram, but the feed around them is mostly everyone else: food bloggers, "best eats" aggregators, recipe pages and reviewers. Revplex finds the actual restaurants — the ones pushing reservations and online orders — scores each one 0–100 by buying intent, and pulls the contacts straight from their bios.
Restaurants, not restaurant content
Search any food term on Instagram and the top results are rarely restaurants — they're bloggers reviewing them, aggregators ranking them, and recipe pages out-posting them. A raw scrape delivers that whole food-media layer as "leads." Revplex's scoring engine reads the difference between a kitchen and a commentator, demotes the media accounts automatically, and ranks actual restaurants at the top.
What buying intent looks like in a restaurant's bio
When Revplex scores a restaurant, it reads the same signals a good salesperson would spot — then turns them into a 0–100 score with the reasoning visible:
- A reservation or order link in the bio — a restaurant funneling Instagram traffic into bookings or online orders is already spending effort on demand. That's who buys help with it.
- Sell-now energy in the bio — "book a table," "order online," "catering inquiries." An account that asks for business is a business investing in growth.
- A place with hours and an address — separates a working kitchen from a food page, instantly.
- A business account with a contact listed — an email for events and catering means commercial messages are welcome.
Scored, filtered, and reachable
- Every restaurant scored 0–100 by buying intent, with the reasoning shown
- Bloggers, aggregators and recipe pages demoted automatically
- Emails and phones pulled from bios where the restaurant lists them
- A fresh, ranked list in about two minutes — cafes, food trucks, fine dining, all one search away
An opener you couldn't write from a spreadsheet
Because the lead card already shows how the restaurant sells — reservations, online orders, catering — the first message stops being generic. Revplex drafts it in your voice from those exact signals:
You edit it, you send it, from your own account. And when a restaurant replies, you mark it in one click — the brain learns what a converting restaurant looks like for you, and the next hunt ranks kitchens like that higher.
Your account is never touched
The thing that gets people banned from Instagram is software that logs into their account and automates it — mass follows, auto-DMs, bulk actions. Revplex does none of that. It finds leads from public business profiles, and you reach out yourself, on your own terms. No login, no automation, no ban risk.
FAQ
Can I target restaurants in a specific city?
Not yet — location targeting is on the roadmap. Today you narrow the list with the niche wording ("italian restaurants", "sushi bars", "food trucks") and the follower range, and nearly every restaurant bio names its city, so you can still lead with it.
Will it filter out food bloggers and review pages?
That's the point — the scorer separates kitchens from commentators using order links, hours, addresses and contact signals, so actual restaurants rank first and the media layer sinks.
Does it work for cafes and food trucks too?
Yes — the niche box is free text. "Cafes", "food trucks", "bakeries" and "fine dining restaurants" each return their own scored list.
Is it safe for my account?
Yes — no logins, no automation. Revplex reads public business profiles on its own infrastructure; you reach out yourself, from your own account.
Start with a clean list of real restaurants
5 verified leads, scored and ready in ~90 seconds. No card.